Editorial and Scientific Committee

Editorial Committee
First Name and Last Name	University/Organization Name
Recep Bağlamış	President of Kayseri TB Board
Mehmet İştahlı	Chairman of Kayseri TB Assembly
M. Burak Yıldırım	Secretary General of Kayseri TB
Gizem Kavak Yıldırım, MSc. Food Engineer	Director of Kayseri TB R&D Projects and Laboratories
Assoc. Prof. Dr. Haluk Ergezer	Faculty Member of Pamukkale University
Kayseri TB Project Team Members

Scientific Committee
First Name and Last Name	Universities/Organizations
Prof. Dr. Mustafa Çam	Department of Food Engineering, Faculty of Engineering, Erciyes University
Prof. Dr. Mükerrem Kaya	Department of Food Engineering, Faculty of Agriculture, Atatürk University
Prof. Dr. Ramazan Gökçe	Department of Food Engineering, Faculty of Engineering, Pamukkale University
Prof. Dr. Fatma Meltem Serdaroğlu	Department of Food Engineering, Faculty of Engineering, Ege University
Prof. Dr. Kezban Candoğan	Department of Food Engineering, Faculty of Engineering, Ankara University
Prof. Dr. Güzin Kaban	Department of Food Engineering, Faculty of Agriculture, Atatürk University
Prof. Dr. Hasan Yetim	Department of Food Engineering, Faculty of Engineering, İstanbul S. Zaim University
Prof. Dr. Semra Kayaardı	Department of Food Engineering, Faculty of Engineering, Manisa Celâl Bayar University
Assoc. Prof. Dr. Haluk Ergezer	Department of Food Engineering, Faculty of Engineering, Pamukkale University
Assoc. Prof. Dr. Cem Okan Özer	Department of Food Engineering, Faculty of Engineering, Nevşehir University
Assoc. Prof. Dr. Josue Delgado Peron	Food Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura
Assoc. Prof. Dr. Elif Aykın Dinçer	Department of Food Engineering, Faculty of Engineering, Akdeniz University
Assoc. Prof. Dr. Gülen Yıldız Turp	Department of Food Engineering, Faculty of Engineering, Ege University
Assoc. Prof. Dr. Emin Burçin Özvural	Department of Food Engineering, Faculty of Engineering, Çankırı Karatekin University
Assoc. Prof. Dr. Eda Demirok Soncu	Department of Food Engineering, Faculty of Engineering, Ankara University
Dr. Tolga Akcan, Faculty Member	Food Processing Department, Efes Vocational School, Dokuz Eylül University
Dr. Müge Uyarcan, Faculty Member	Department of Food Engineering, Faculty of Engineering, Manisa Celâl Bayar University
Dr. Ceyda Söbeli, Faculty Member	Department of Food Engineering, Faculty of Engineering, Manisa Celâl Bayar University