Rapid Method (NIR-NIT) Analyses

In our Food Laboratory, with the rapid analysis (NIR) device, various analyses such as protein, starch, fat, ash, and moisture can be calculated in just 6 seconds for many products, without the need for grinding or any chemicals. These analyses, which typically take a long time and are expensive, are performed quickly, reliably, and at a low cost.

In our laboratory, the rapid analysis (NIR) device allows us to perform quick tests on various products in as little as 6 seconds. Without the need for grinding or any chemicals, it can rapidly and reliably calculate analyses that would normally take a long time and incur high costs, such as protein, starch, fat, ash, and moisture content. This provides a cost-effective solution for conducting high-quality analyses efficiently.